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Tower Lodge


A Farm-to-Table Experience Focusing on the Hunter Valley’s Local Produce

Set under soaring ceilings with fans languidly circling above, the restaurant and its adjoining terraces are the venues for a relaxed, yet refined a la carte dining experience. Start with drinks by the fireplace in the adjoining lounge or by the courtyard fountain on a balmy summer evening. Guests as well as visitors can enjoy lunch and dinner seven days at Tower Lodge.


Drawing fresh local produce from a community of local Hunter Valley producers and growers, as well as from the Hope family’s own Angus cattle farms in the lush green pastures of the Upper Hunter, the menu is a culinary experience of the region best shared with a loved one, or with family and friends around the table.


The dining experience at Tower Lodge is designed to mirror the Hunter Valley’s intrinsic connection with food and wine. Guests will enjoy dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative.


Seasonal menus showcase the outstanding quality of Hunter Valley produce, and its location allows the team to align with the philosophy of turning to the sea, mountains, and valleys for its produce.

OPENING HOURS

OPENING HOURS Lunch 7 Days 12PM–2:30PM, Dinner 7 Days 5:30PM–10PM

GROUPS Welcome, bookings essential

DINING STYLE Lunch: Casual, Modern European, Dinner: Modern European

SPECIALITY Specialising in farm to table produce, including Hope Estate’s own Angus Beef

AWARDS AGFG 23/24/25 Chef Hat

DIETARY OPTIONS Vegan, Vegetarian, Gluten Free

PRICE GUIDE Lunch and dinner $95pp, 2 courses; $125pp, 3 courses



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6 Halls Road, Pokolbin | PH 4998 7022



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