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Tamburlaine Organic Wines

Our friendly staff welcome you to our Hunter Valley Cellar Door for casual bar or structured tasting experiences in our private rooms (bookings essential for private tastings).

Tamburlaine was first established in 1966 by Dr Lance Allen. In 1985 our Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Through years of research and development we have now become one of Australia's largest producers of organic wines with vineyards across the Hunter Valley and Orange regions.

From vine to glass we work to lead the way with our Contemporary Organics vision, producing award-winning, organic, vegan-friendly, low sulphur and no added sulphur wines.



OPEN 7 Days, 9AM–5PM

CLOSED Christmas Day

GROUPS Welcome with booking

WHITE WINES Semillon, Chardonnay, Verdelho, Sauvignon Blanc, Riesling, Sauvignon Blanc, Fume Blanc, Gewurztraminer, Pinot Gris

RED WINES Shiraz, Cabernet Sauvignon, Merlot, Malbec, Grenache, Pinot Noir, Tempranillo, Sangiovese

SPARKLING Pinot Chardonnay, Blanc de Blanc

FORTIFIED Liqueur Muscat, Framboise (Raspberry Liqueur)

AWARDS Awards for individual wines can be viewed on our website

WINEMAKER Mark Davidson & Shannon Burgess-Moore

PRICE RANGE From $18–$48 p/b


358 McDonalds Road, Pokolbin | PH 4998 4200


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