Tamburlaine Organic Wines
- May 23
- 1 min read
Celebrating 60 Years
Tamburlaine Organic Wines celebrates a milestone year in 2026 – 60 years of artisanal winemaking, including 40 years under the stewardship of Mark and Lou Davidson. Guests are welcomed daily to the Hunter Valley Cellar Door from 9am to 5pm, 364 days a year (closed Christmas Day), for relaxed tastings at the bar or more refined, structured experiences in private rooms, complemented by thoughtfully paired cheese selections.
Across six decades, Tamburlaine has been at the forefront of innovation in Australian winemaking, pioneering organic viticulture long before it became mainstream. From early adoption of low and no added sulphur techniques to ongoing advances in sustainable vineyard management, the winery continues to push boundaries in pursuit of purity and quality – as recognised with major show success, including ‘Best Wine in NSW’.
Today, that progressive spirit continues with grape-to-glass spirits, wine presented in recycled and recyclable smashproof flat bottles, and a new generation of no alcohol wines crafted to deliver a true wine lover’s experience, without compromise. All available to experience in the Cellar Door today.
WINE TASTING & SALES
OPEN 7 Days, 9AM–5PM
GROUPS Welcome with booking
WHITE WINES Pinot Gris, Sauvignon Blanc, Riesling, Gewurztraminer, Semillon, Chardonnay, Verdelho, Fumé Blanc
RED WINES Shiraz, Cabernet Sauvignon, Cabernet Merlot, Cabernet Franc, Pinot Noir, Malbec, Tempranillo, Grenach
SPARKLING Prosecco, Moscato, Sparkling Whites, Sparkling Reds, Sparkling Rosé, Alannah Méthode Champenoise
DESSERT WINES Liqueur Muscat, Noble Riesling
SPIRITS Gins & Vodka
NO ALCOHOL Sparkling, Pinot Gris, Chardonnay, Rosé, Shiraz, Cabernet Sauvignon
WINEMAKER Mark Davidson, Andrew Higgins, Shannon Burgess-Moore, Joel Carey
PRICE RANGE From $16–$60 p/b
358 McDonalds Road, Pokolbin | PH 4998 4222
