Tamburlaine Organic Wines
Our friendly staff welcome you to our Hunter Valley Cellar Door for casual bar or structured tasting experiences in our private rooms (bookings essential for private tastings).
Tamburlaine was first established in 1966 by Dr Lance Allen. In 1985 our Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Through years of research and development we have now become one of Australia's largest producers of organic wines with vineyards across the Hunter Valley and Orange regions.
From vine to glass we work to lead the way with our Contemporary Organics vision, producing award-winning, organic, vegan-friendly, low sulphur and no added sulphur wines.
WINE TASTING & SALES
OPEN 7 Days, 9AM–5PM
CLOSED Christmas Day
GROUPS Welcome with booking
WHITE WINES Semillon, Chardonnay, Verdelho, Sauvignon Blanc, Riesling, Sauvignon Blanc, Fume Blanc, Gewurztraminer, Pinot Gris
RED WINES Shiraz, Cabernet Sauvignon, Merlot, Malbec, Grenache, Pinot Noir, Tempranillo, Sangiovese
SPARKLING Pinot Chardonnay, Blanc de Blanc
FORTIFIED Liqueur Muscat, Framboise (Raspberry Liqueur)
AWARDS Awards for individual wines can be viewed on our website
WINEMAKER Mark Davidson & Shannon Burgess-Moore
PRICE RANGE From $18–$48 p/b
358 McDonalds Road, Pokolbin | PH 4998 4200
