Margan Wines & Restaurant

Estate Grown. Estate Made.

Margan is a leading winery and restaurant nestled in the picturesque Broke Fordwich wine region. Set amidst one hundred hectares of certified Sustainably Farmed vineyards with sweeping views across the Brokenback Range, Margan provides an unforgettable setting to enjoy some of the Hunter’s best food and wine.

Enjoy exclusive wines in the stunning rammed earth cellar door or a paddock-to-plate menu in the Restaurant with produce from their extensive kitchen garden and orchard. Book online for tours, masterclasses and experiences.

Margan have won some of the industry’s most acclaimed awards including:

  • National Good Food Guide – One Chef Hat

  • Top 10 Regional NSW Restaurants – Gourmet

  • Traveller

  • Twice Winner – Hunter Cellar Door of the Year

  • Winner – Excellence in Food Tourism,

  • Australian Tourism Awards

  • Hall of Fame – Best Winery, NSW Tourism

As seen on the cover of Your Hunter Valley Magazine!

"When you put your name to a product, you need to be passionate about what you are creating. While that may be easier said than done for some, it’s certainly not a difficult task for Andrew and Lisa Margan, who live, breathe and proudly advocate the values behind their award-winning winery, vineyard, cellar door and restaurant..." Read more.



OPEN 7 Days 10AM–5PM

GROUPS Welcome. Bookings essential

CLOSED Christmas Day, Boxing Day

WHITE WINES Semillon, Chardonnay, Verdelho, Albarino

RED WINES Shiraz, Merlot, Cabernet Sauvignon, Tempranillo Graciano Shiraz, Barbera, Ripasso, Shiraz Mourvedre

SPARKLING Sparkling Chardonnay

FORTIFIED Botrytis Semillon, Vermouth

WINEMAKER Andrew Margan

PRICE RANGE $20–$70 p/b

MARGAN RESTAURANT Lunch Friday to Sunday | Dinner Friday & Saturday


1238 Milbrodale Road, Broke | PH 6579 1317